Solid Iron Steak – Match Foodie Finds

This forged iron steak is completely seasoned with our superb selfmade steak seasoning and seared to perfection in a forged iron skillet. Get pleasure from!

Scrumptious Solid Iron Steak

There are such a lot of other ways to cook dinner a steak, you may grill a steak or sous vide a steak, however our favourite method to put together the steak in a forged iron. All you want are a couple of steaks, our scrumptious steak seasoning, butter, and a forged iron skillet.

Featured Elements

Steak: the great thing about forged iron steak is that it’s you may make steak in your time and use no matter reduce of steak that you prefer to. Our most well-liked reduce is a ribeye steak. Ribeye tends to have nice marbling and taste.

Do-it-yourself steak seasoning: some individuals choose simply salt and pepper on their steak, however we’re huge followers of taking the flavour up a notch with our selfmade steak seasoning. Not solely does it add nice taste, but it surely helps to create a scrumptious crust on the steak.

Butter: butter, butter, butter. Although you initially sear the steak in oil, finally you spoon melted butter over the steak because it sears. Belief us, you gained’t remorse it.

Find out how to Make Solid Iron Steak

1. Dry rub the steak. Season the steak with the selfmade steak seasoning. We use a tablespoon, however if you want extra, be at liberty so as to add it. Therapeutic massage the steak together with your arms.
2. Let it relaxation. Let the steak relaxation for 20-Half-hour to return to room temperature and to permit the meat to salt.
3. Make the garlic butter. Combine the garlic butter along with the herbs and salt till combined and easy.
4. Get the forged iron highly regarded. When the steak is prepared, warmth olive oil a big forged iron skillet over excessive warmth till the forged iron could be very sizzling. You’ll hear the olive oil sizzle when the forged iron is prepared.
5. Sear the steak. Add the steak to the pan and sear the steak for about 3 minutes. How lengthy you sear the steak will rely on how thick the steak is. If in case you have a thinner steak chances are you’ll have to sear the steak for two minutes. Flip the steak and instantly add the garlic butter to the forged iron. When the butter melts start to fastidiously spoon the butter over the steak for 3 minutes or till the interior temperature reaches your required temperature (we choose 135ºF, medium-rare).
6. Let it relaxation. Immidately remve the steak from the pan and let the steak relaxation on a chopping board to permit the juicest to settle.

Suggestions for Solid Iron Steak

Don’t sear a chilly steak: be sure you take away the steak from the fridge at the very least 20-Half-hour earlier than searing the steak to carry it to room temperature.

Don’t overcook: when unsure, keep watch over the interior temperature of your steak. We prefer to maintain a meat thermometer readily available always whereas searing a steak to ensure we will sear it to the right temp

Let Relaxation: at all times let your steak relaxation when you’re achieved grilling in order that it will probably proceed cooking 5ºF extra. Letting your meat relaxation additionally helps make your steak tremendous juicy.

Solid Iron Steak FAQ