Simple Crock Pot Rooster Tortilla Soup

Simple Crock Pot Rooster Tortilla Soup is so simple as it will get. Add the whole lot into the crock pot then press on. This wholesome soup is filled with taste!

Anytime I take a look at a brand new recipe, I jot down my ideas whereas cooking and consuming the dish, together with what I really feel its finest qualities are. Let me let you know — the checklist for Crock Pot Rooster Tortilla Soup goes on and on!

Lately Ben declared that Rooster Tortilla Soup was going to grow to be his new signature dish (RIP Ben’s Beef Stew?!) and he was going to seek out essentially the most elaborate, time consuming approach doable to make it. To know my husband is to grasp that he not solely embraces, however welcomes, the suck in just about any scenario. His model, he shared, will contain smoking a hen then making home made smoked hen inventory with the bones, roasting peppers over an open flame, pulverizing dried chiles — you get it.

I imply it’s going to be epic, however what’s a lady to do when she’s craving Rooster Tortilla Soup on like, a Wednesday, with 10 minutes to spare to arrange it?

Make EASY Rooster Tortilla Soup! This easy crock pot soup recipe is filled with protein, fiber, and — most significantly — large quantities of taste, plus it takes minutes to prep and also you solely want to cut one factor. Sure!

Toss all of the components into the crock pot then press begin. 4 hours later: dinner’s carried out.

Elements Wanted

Like I mentioned, there’s just one ingredient that wants a fast chop on this sluggish cooker Rooster Tortilla Soup – the remaining merely contain measuring herbs and spices, and profiting from canned and jarred store-bought merchandise. Right here’s what you’ll want:

• Rooster breasts: Skinless hen breasts solely have to cook dinner for 4 hours on LOW earlier than shredding. They arrive out extremely tender and juicy.
• Rooster inventory or hen broth: It is a very brothy soup, which I like. A lot goodness to spoon up.
• Seasoned black beans: As a substitute of utilizing common black beans, search for seasoned black beans which come flavored with seasonings, herbs and spices. I like Bush’s Seasoned Black Beans.
• Hearth-roasted diced tomatoes: Hearth roasted tomatoes deliver a barely charred, smoky taste to the soup.
• Frozen fire-roasted corn: Once more, love that additional taste that fire-roasted corn lends to every spoonful. You should utilize common candy corn for those who can’t discover fire-roasted.
• Roasted purple peppers: That is the one ingredient that requires a fast chop. I actually love the flavour that purple pepper brings to this soup – it undoubtedly provides a little bit one thing additional. I like Mezzetta, or you may make your personal!
• Diced inexperienced chiles: A should have for Rooster Tortilla Soup.
• Seasonings, herbs, and spices: Raid your spice cabinet for chili powder, paprika, cumin, dried oregano, onion powder, garlic powder, salt, and pepper which taste the broth and provides it a lovely, deep purple colour.
• Lime: A squeeze of recent lime juice added to the crock pot on the finish actually wakes up and brightens the Rooster Tortilla Soup.
• Tortilla strips: After I say we’re going straightforward, I imply it. Use store-bought tortilla strips — the sort you add to salads! — so as to add taste and crunch to every bowl.

My Favourite Toppings for Crock Pot Rooster Tortilla Soup

As a lot as I admire the deeply flavored broth of this soup, every bowl is ALL in regards to the toppings so set out a toppings bar and go to city. Right here’s what I like to recommend:

• Pickled or recent jalapenos
• Chopped recent cilantro
• Sliced inexperienced onions
• Crumbled cotija cheese
• Shredded cheese: monterey jack cheese, cheddar cheese, or pepper jack
• Pico de gallo
• Sliced or diced avocado
• Bitter cream
• Pickled purple onions
• Lime wedges

My children additionally love the soup scooped over cooked white rice.

Nice for Meal Prep

The recipe for Crock Pot Rooster Tortilla Soup makes a TON of meals, and after we eat there’s often sufficient soup leftover for not less than 3 lunches for the rest of the week. I scoop the leftover soup into glass storage containers with lids then reheat within the microwave earlier than including my toppings and digging in.

Wholesome, straightforward lunches for the week, FTW!

Find out how to Make Crock Pot Rooster Tortilla Soup

Step 1: Add the whole lot right into a 6 quart crockpot then cook dinner on low for 4 hours, or till the hen shreds simply with two forks. Add the shred hen again into the soup then stir to mix. That’s it!!

Scoop the Crock Pot Rooster Tortilla Soup into bowls then prime with the aforementioned tortilla strips plus all of the toppings your bowl can deal with. My private favourite toppings are pickled jalapenos, recent cilantro, shredded monterey jack cheese, and pickled purple onions. YUM.

Are you able to Freeze Crock Pot Rooster Tortilla Soup?

This soup is ideal to freeze both earlier than or after sluggish cooking.

• To freeze earlier than sluggish cooking: Add all of the components (minus tortilla strips and toppings) to a gallon-size Ziplock freezer bag then freeze flat. Thaw within the fridge in a single day then pour into the sluggish cooker and cook dinner.
• To freeze after sluggish cooking: Cool soup on the counter to room temperature then scoop into Souper Cubes, or into gallon-size Ziplock freezer baggage and freeze flat. Thaw within the fridge in a single day then microwave to reheat, or pour right into a soup pot and warmth over medium warmth.

Extra Crock Pot Soup and Chili Recipes

Simple Crock Pot Rooster Tortilla Soup

Description

Simple Crock Pot Rooster Tortilla Soup is so simple as it will get. Add the whole lot into the crock pot then press on. This wholesome soup is filled with taste!

Elements

• 2 hen breasts (~1lb whole)
• 32oz hen inventory or broth
• 15oz can seasoned black beans, drained however not rinsed (I like Bush’s)
• 14.5oz can fire-roasted diced tomatoes
• 1 cup frozen candy corn or fire-roasted corn
• 1/2 cup chopped roasted purple peppers (I like Mezzetta)
• 4.5oz can diced inexperienced chiles
• 2 teaspoons chili powder
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano
• 1 lime, sliced in half
• 3.5oz bag tortilla strips (I like Recent Gourmand)
• Toppings: sliced pickled or recent jalapenos, chopped cilantro, sliced inexperienced onions, crumbled cotija cheese, Monterey Jack cheese, pico de gallo, chopped avocado, shredded cheese, bitter cream, lime wedges, pickled purple onions, minced purple onion

Instructions

1. Add components — hen breasts via dried oregano — right into a 6 quart crock pot then cook dinner on LOW for 4 hours or till hen breasts shred simply with two forks. Shred hen then stir again into soup. Add a drizzle of lime juice to style then stir to mix.
2. Scoop soup into bowls then add tortilla strips and desired toppings, after which serve.

Notes

• My household prefers petite-diced canned tomatoes however for those who can solely discover common diced tomatoes within the fire-roasted selection, use kitchen shears to snip the tomatoes within the can to be extra of a petite-dice.

This recipe is courtesy of Iowa Lady Eats, http://iowagirleats.com.

Pictures by Ashley McLaughlin