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This straightforward apple salad recipe is a delight, starring crisp fruit, greens, cheese crumbles, and a zingy maple French dressing.
Acquired an apple? Right here’s a easy solution to flip it into a lovely aspect dish: this beautiful Apple Salad recipe! If we might eat one salad for the remainder of time, this one is it. Crisp tart apple slices pair with pops of pomegranate seeds, creamy goat cheese, and crunchy, cinnamon spiced pecans. Toss them throughout contemporary greens with a zingy maple and apple cider vinegar dressing, and it’s really salad perfection. Right here’s our greatest ever apple salad recipe, supreme for weeknights, dinner events, Thanksgiving, and extra.
Elements on this apple salad recipe
This apple salad recipe is all about minimal substances with most impression. It’s fancy sufficient for entertaining, but easy sufficient to pair with a straightforward weeknight meal. The flavors make it a fantastic fall salad or winter salad (supreme for Thanksgiving or Christmas), nevertheless it works in any season. Right here’s what you’ll want for this tasty inexperienced salad:
Finest forms of apples for a salad
What are the very best forms of apples for an apple salad? A crisp tart apple selection is finest right here. You’ll need an apple that has a stunning crunch whenever you chew into it, and a little bit of tartness within the taste profile makes for the very best pop. Listed below are our prime apple varieties for a salad:
- Pink Woman: our favourite apple, fingers down! The flavour is extremely candy tart and it has a stunning, vivid crimson colour
- Granny Smith: it has a fantastic tart taste! We advise mixing this with one other crimson apple, like a Pink Woman or Honeycrisp
- Honeycrisp: a bit sweeter and juicier than Pink Woman, however nonetheless a fantastic possibility
- Jonathon or Jonagold: these are apples you’ll be able to decide at an orchard; they’ve received a pleasant candy tart taste as effectively
There are many different nice apple varieties: tell us your favorites within the feedback beneath.
Candied pecans add huge taste
What makes this apple salad stand out? All the weather contribute, however the candied pecans actually add a kick of candy, cinnamon-spiced goodness. Listed below are a number of notes on candied pecans and some substitutions:
- Candied pecans take simply 35 minutes and make a big batch that’s straightforward to retailer. It’s completely definitely worth the time to make a batch that works for salads for weeks or months.
- Retailer at room temp 2 weeks or frozen 3 months. These nuts keep completely crisp and scrumptious for the complete storage time.
- Alternatively, attempt bought candied pecans or make toasted pecans. Don’t need to make your individual? You’ll find them on the retailer, or just make toasted pecans! Toasting nuts on the stovetop brings out their distinctive taste.
- Or, attempt candied walnuts or another nut you want. Candied walnuts are one other nice alternative! Or attempt the salad with pistachios, almonds, or hazelnuts: it’s simply as tasty!
Apple salad variations: dressing, mix-ins and extra
There are numerous methods to range this apple salad recipe: as famous above with the nuts. However you’ll be able to attempt it with totally different dressing choices and different mix-ins. Listed below are a number of concepts for alterative dressings and mix-ins:
Extra salad recipes
This apple salad is a favourite inexperienced salad recipe of ours that works for holidays simply in addition to a laid-back weeknight. However there are such a lot of extra riffs on this idea! Listed below are a number of extra of our favourite tasty salads:
On the lookout for extra with apples? Go to our prime Apple Recipes.
This crisp apple salad recipe is…
Vegetarian and gluten-free. For vegan and dairy free, omit the cheese (and for vegan, use toasted nuts).
Description
This straightforward apple salad recipe is a delight, starring crisp fruit, greens, cheese crumbles, and a zingy maple French dressing.
For the salad
For the maple French dressing dressing (use 6 tablespoons)
- 2 tablespoons maple syrup
- 2 tablespoons apple cider or white wine vinegar
- 1 tablespoon Dijon mustard
- ¼ teaspoon kosher salt
- 6 tablespoons olive oil
- Recent floor black pepper (non-compulsory)
- If utilizing, put together the candied pecans prematurely (or use bought).
- Make the dressing: In a medium bowl, whisk the maple syrup, vinegar, Dijon mustard, salt, and black pepper. Whisk within the olive oil 1 tablespoon at a time till a creamy dressing kinds. (If desired, make prematurely and refrigerate as much as 2 weeks; deliver to room temperature previous to serving).
- Thinly slice the apple.
- Place the greens on a big platter or particular person plates. Prime with apple slices, candied pecans, goat cheese or feta crumbles, and pomegranate seeds or dried cranberries. Prime with about 6 tablespoons of the dressing (or extra as desired) and serve instantly. (To make forward, hold all elements separate with contemporary substances and dressing refrigerated. Toss the apples with lemon juice to stop browning. Carry dressing to room temperature and add all substances collectively straight earlier than serving.)
- Class: Salad
- Methodology: No Prepare dinner
- Delicacies: Salad
- Weight-reduction plan: Vegetarian
Key phrases: Apple salad, apple salad recipe
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