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This fast and simple recipe for Black Beans and Rice is scrumptious! Made with sofrito, canned black beans and long-grain rice.
Black Beans and Rice
Serve these rice and beans as a meatless essential dish with avocado or a facet with steak, pork chops, grilled hen, and extra. My husband is half Puerto Rican, and rice and beans are his love language, so I make this scrumptious dish on a regular basis! This wholesome Black Beans and Rice recipe is much like my Cuban Arroz Congri, with just a few variations. They’re really easy to make and all the time successful. A number of extra of my favourite Latin bean recipes are Dominican Beans, Arroz con Gandules, and Mexican Pinto Beans.
Are black beans and rice wholesome?
Rice and black beans each have protein, and beans are stuffed with fiber. Paired collectively, they supply a really filling meal. One serving has 6.5 grams of protein and 4.5 grams of fiber. In addition they each have a wide range of nutritional vitamins and minerals.
Elements
- Sofrito: Sofrito is a sauce product of onion, peppers, and garlic that I exploit in so many stews, beans, and meat dishes. I wish to make an enormous batch and freeze it in ice dice trays, so I all the time have some out there.
- Black Beans: Utilizing canned beans saves time.
- Rice: Purchase long-grain white rice.
- Water to prepare dinner the rice and different elements in
- Sazon: Sazon is a Latin spice mix with achiote, coriander, cumin, oregano, garlic powder, salt, and pepper. The achiote is what offers the rice the yellow shade. You can also make do-it-yourself sazon or buy a packet on the grocery store.
- Bouillon: For vegetarian select vegetable bouillon, however hen may also work.
- Salt to taste
Easy methods to Make Black Beans and Rice
- Prepare dinner the Sofrito: Warmth a medium pot over medium warmth and pour within the oil. Add the sofrito and prepare dinner for a couple of minutes till aromatic.
- Boil: Stir within the rinsed beans and rice after which the water, sazon, bouillon, and salt. Convey it to a boil over medium warmth and let it prepare dinner till the liquid is sort of absorbed and simply skims the highest of the rice.
- Simmer: Cowl the pot with a lid and prepare dinner on low for quarter-hour. Take away it from the warmth and let it sit for five to eight minutes with out lifting the lid.
Easy methods to Freeze Black Beans and Rice
Leftovers are good within the fridge for as much as 5 days or within the freezer for just a few months. Retailer them in smaller hermetic containers for particular person parts or bigger ones to tug out for dinner for the entire household whenever you want a fast facet dish. Thaw them in a single day within the fridge and heat them on the range or within the microwave.
Extra Black Bean Recipes You’ll Love:
Yield: 8 servings
Serving Measurement: 7 /8 cup
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Warmth a medium heavy pot with a decent fitted lid over medium warmth and add the oil.
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Add the sofrito and prepare dinner till it melts and turns into aromatic, stirring 3 to 4 minutes.
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Add the rinsed beans and rice and blend effectively.
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Add the water, sazon, bouillon and salt, stir and let it prepare dinner, boiling over medium warmth till the liquid is sort of all absorbed and simply skims the highest of the rice.
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Shortly cowl the lid and prepare dinner low warmth quarter-hour.
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Take away from warmth and let it sit 5 to eight minutes extra, with out lifting the lid so the steam finishes the rice.
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Fluff with a fork and luxuriate in.
Final Step:
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Serving: 7 /8 cup, Energy: 236 kcal, Carbohydrates: 46.5 g, Protein: 6.5 g, Fats: 2 g, Saturated Fats: 0.5 g, Sodium: 331 mg, Fiber: 4.5 g, Sugar: 0.5 g
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